HIMALAYAN CAFE Online Ordering Menu

202 SW 43RD STREET
RENTON, WA 98057

11:00 AM - 9:00 PM

97% of 36 customers recommended

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NON TABLE ORDER

BEVERAGES

Pineapple Juice

Cranberry Juice

Masala Chai Hot

Masala Chai Cold

APPETIZERS

VEGETABLE SAMOSAS

Flaky pastry filled with savory seasoned potato and fried to perfection. 2 pieces.

Samosas mixed with garbanzo beans, onion, yogurt, chaat masala, chutneys and herbs.

Golden fried seasoned mashed potatoes served with garbanzo beans, yogurt, chutneys and sprinkled with light herbs.

VEGETABLE POKORAS

Seasoned vegetables dipped in chickpea batter & fried to perfection.

Thin strips of chicken coated in chickpea batter fried to perfection. Served with chutney.

Chickpea flour battered Paneer fried to golden perfection, served with chutney.

Hard-boiled eggs battered with chickpea flour and deep-fried to perfection.

Battered homemade soft cheese sautéed with fresh garlic, onion and bell peppers. Simmered in soy based house sauce.

GORKHA CHICKEN CHILI

Chicken sautéed with fresh bell peppers and onion in our signature chili sauce. Popular street item from Nepal.

Lightly battered fish sautéed with fresh bell pepper, onion and tomato in our signature chili sauce.

VEGGIE MUCHURIAN

Mixed Vegetable fried to perfection infused in sweet and sour garlic sauce.

GOBI MUNCHURIAN

Cauliflower florets fried to perfection infused with sweet and sour garlic sauce.

CHICKEN MUNCHURIAN

Golden fried tender chicken meatballs mixed with sweet and sour garlic sauce.

CURRIED MUSSELS WITH GARLIC NAAN

Enjoy these steamed mussels simmered in a delicious creamy garlic curry sauce. Served with Garlic naan. This is one of our most popular appetizers.

Homemade steamed dumplings filled with marinated ground chicken, served with delicious tomato sauce (Nepali achar). Popular street food in Nepal.

ANGRY CHICKEN WINGS

Golden brown deep fried chicken wings mixed with homemade wing sauce. Our family favorite appetizer.

Golden fried Lentil batter dipped in homemade yogurt and sweet and tangy tamarind and other sauces and topped with herbs.

Golden brown flaky pastry filled with seasoned ground chicken. 2 pieces.

SOUP AND SALAD

Specially prepared lentil soup in mild herbs.

Savory soup full of fresh mushrooms. Simple yet delicious.

POTATO AND PEAS SOUP

Homemade potato soup with whole peas and herbs.

CHICKEN THUPTKA

Tibetan noodle soup with chicken, originated in the eastern part of Tibet and the northern part of Nepal. Chicken Soup Healthy Hearty soup made with ground chicken and mild herbs.

Seafood stirred in tomato sauce, wine and seasonings, topped with cilantro. A hearty, herby meal-in-a-bowl!

HOUSE SIDE SALAD

Lettuce with tomatoes and cucumbers choice of ranch, Italian, vinegar, thousand island or honey mustard dressings.

Romaine Lettuce, ground chicken, Cucumbers, Tomatoes and shredded paneer.

Lettuce Cucumber Tomatoes with Mangoes and Mango dressing.

Onions, Cucumber, tomatoes Green Chili peppers, Lemon sprinkled with Indian Masala.

Vegetable Thupka

Tibetan noodle soup with vegetables originated in the eastern part of Tibet and the northern part of Nepal. Chicken Soup Healthy Hearty soup made with ground chicken and mild herbs.

Mulligatawny Soup

TRADITIONAL TANDOORI NAAN

We offer these Naan Styles - Butter, Potato, Spinach, Garlic and Basil, Paneer, Chicken, Green Chilli, Methi (Fenugreek), Roti and Onion Kulcha for $3 to $6 an order.

GARLIC AND BASIL NAAN

GREEN CHILI NAAN

HIMALAYAN RICE DLEIGHTS

Pan Fried rice sautéed with cumin seeds (Jeera).

Simple mixture of aromatic basmati rice lightly pan-fried with herbs and green peas.

Lightly pan-fried rice with saffron a spice derived from the flower of "Crocus Sativus".

Rice infused with Sautéed mustard seeds and curry leaves. Infused with fresh lemon.

VEGETABLE BRIYANI

Basmati Rice and Vegetables infused with Himalayan herbs and spices in a garlic ginger sauce (Served with Raita).

Basmati rice mixed with Himalayan herbs and spices in garlic ginger sauce and Paneer (homemade cheese). Served with Raita.

CHICKEN BRIYANI

Marinated chicken simmered in tomato-onion curry sauce and basmati rice. Served with cucumber raita.

Tender garlic and ginger marinated lamb pieces, infused with aromatic basmati rice. Served with Raita.

Himalayan favorite. Rice slowly cooked with goat meat, ginger, garlic and spices. Served with Raita.

Basmati rice slowly cooked with garlic ginger and tender shrimps.

Basmati rice cooked with tender pieces of herb-marinated fish pieces. Served with Raita.

Two hard-boiled eggs tugged in a heap of basmati rice cooked with garlic ginger and herbs. Served with Raita.

HIMALAYAN FRIED RICE CHICKEN

HIMALAYAN FRIED RICE VEGETABLES

HIMALAYAN FRIED RICE EGG

FROM THE FOOTHILLS OF NEPAL

Served with basmati rice.

Cauliflower sautéed with garlic, ginger, tomatoes and Himalayan spices.

Lentil sautéed with cumin seeds, garlic and ginger. Commonly enjoyed with Rice in Nepal.

Potatoes with black eye peas and bamboo shoots, cooked in tomato based tangy sauce and herbs.

CHAAU KERAU TARKARI // MUTTER MUSHROOM

Mushroom and peas cooked in onion, tomato gravy and Himalayan spices.

CHICKEN CHOW MEIN

Noodles with tender chicken, prepared in traditional Nepali style.

VEGETABLE CHOW MEIN

Noodles with assorted vegetables, prepared in traditional Nepali style.

KUKHURA KO MASU

Nepali style chicken curry.

Goat meat cooked in traditional Nepali style.

MACCHA KO TARKARI

Fish prepared in traditional Nepali style.

TANDOORI ENTREES

Served with basmati rice

TANDOORI CHICKEN

Savory yogurt-marinated chicken roasted to perfection on our clay oven and served in our sizzling platter.

BOMBAY CHICKEN TIKKA

Boneless chicken cubes marinated and cooked in our clay oven.

TANDOORI SHRIMP

Herb marinated shrimps, flamed in the clay oven and served in our hot and sizzling platter.

TANDOORI SALMON

Salmon fillet, marinated with lemon, garlic butter and herbs. Served in our hot sizzling platter.

Rack of lamb marinated in garlic-ginger and a touch of mustard oil. Flamed in the clay oven and served in our hot and sizzling platter.

Boneless tender pieces of marinated lamb cubes roasted in our clay oven and served in our sizzling platter.

Assorted combination of Rack of lamb, fish and chicken

TANDOORI PANEER TIKKA

Cubes of Homemade Cheese (Paneer) cooked to perfection in the clay oven. Served in our sizzling platter.

CHICKEN ENTREES

Served with basmati rice

CHICKEN TIKKA MASALA

CHICKEN KASTOORI

Tender Chicken prepared in a creamy fenugreek sauce and homemade specialty sauce.

Chicken prepared in a creamy cashew curried sauce and seasoned with herbs.

CHICKEN COCONUT

A delicious combination of creamy coconut infused with fresh herbs and spices.

Marinated Chicken with curry based spinach sauce

CHICKEN VINDALOO

Originated from Mumbai, this is a dish consisting of potatoes and hot curry sauce and spices.

CHICKEN ROGAN JOSH

Chicken in onion based curry sauce simmered with fresh tomatoes, cilantro, garlic and ginger.

Chicken sautéed in garlic, ginger, onion and bell peppers. Specially prepared in Kadai (iron wok).

Traditional Chicken curry mixed with seasoned garbanzo beans.

Boneless chicken prepared with spinach, mushroom & shredded paneer in rich cashew curry sauce.

Chicken sautéed in crackling fresh herbs and simmered in tomato onion curry sauce with mango chunks.

BHINDI GHOST CHICKEN

Mixture of Curry Chicken and Okra. Recipe uniquely made for Himalayan customers.

CHICKEN MAKHANI

Creamy Curry Chicken prepared with ginger garlic and mild herbs.

Ground Chicken cooked to perfection with garlic and ginger sauce.

Tender marinated chicken simmered in herbed lentil.

Traditional chicken entrée prepared in butter tomato sauce (dark meat).

LAMB AND GOAT DISHES

Served with basmati rice

LAMB TIKKA MASALA

Tandoori baked tender lamb, simmered in our signature butter tomato cream sauce.

Lamb & potatoes in hot and zesty spicy curry sauce.

LAMB ROGAN JOSH

Lamb medallions cooked with fresh tomatoes, onion, cilantro, garlic & ginger curry sauce.

Lamb cooked in spinach gravy & finished with garlic cream.

Tender medallions of lamb sautéed with garlic ginger creamy coconut sauce.

Lamb cooked with lentil and finished with herbs and spices.

Boneless lamb sautéed in garlic, ginger, onion, bell pepper. Prepared in Karahi (traditional wok).

Tender medallions of lamb sautéed with garlic ginger and mango sauce.

Lamb cooked with fenugreek leaves and special curry sauce.

Lamb prepared in a creamy cashew curried sauce, garlic-ginger & onion sauce.

Tender medallions of lamb sautéed with garlic ginger and seasoned with fresh mint leaves.

BHINDI LAMB GOSHT

Unique combination of tender Lamb cooked with fresh Okra

Himalayan Bar and Grill Special. Lamb slowly cooked with ginger garlic and fenugreek leaves.

GOAT ROGAN JOSH

SEAFOOD ENTREES

Served with basmati rice.

SHRIMP TIKKA MASALA

Shrimp simmered in tomato cream sauce.

SHRIMP VINDALOO

Shrimp prepared in zesty spicy curry sauce

SHRIMP GINGER COCONUT MASALA

Shrimp sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk.

Fish prepared in a creamy cashew curried sauce and seasoned with herbs.

Shrimp sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).

Fish prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

SHRIMP MANGO CURRY

Shrimp prepared in curry flavored mango sauce.

Fish prepared in spinach sauce.

FISH VEGETABLES

Fish prepared in garlic, ginger curry sauce mixed with assorted vegetables.

SHRIMP VEGETABLES

Shrimp prepared in garlic, ginger curry sauce mixed with assorted vegetables.

Himalayan Grill Special. Fish slowly cooked with ginger garlic and fenugreek leaves

FISH TIKKA MASALA

Fish simmered in tomato cream sauce.

Fish prepared in zesty spicy curry sauce

FISH GINGER COCONUT MASALA

Fish sautéed in onion ginger, garlic, tomato-curry sauce finished with coconut milk.

Shrimp prepared in a creamy cashew curried sauce and seasoned with herbs.

SHRIMP GOA CURRY

Shrimp prepared in traditional Goa style with sautéed mustard seeds and curry leaves with a hint of coconut. Goa is a coastal region in West India.

FISH MANGO CURRY

Fish prepared in curry flavored mango sauce.

Shrimp prepared in spinach sauce.

SHRIMP KASTOORI

Himalayan Grill Special. Shrimp slowly cooked with ginger garlic and fenugreek leaves

Fish sautéed in zesty brown curry sauce with onion & bell pepper. Prepared in Karahi (traditional wok).

Punjabi Style Fish Curry

VEGETABLES CURRIES

Served with basmati rice

Cubed cheese crackled with cumin, folded into our spinach mustard garlic curry sauce

MIXED VEGETABLES CURRY

Assorted vegetables prepared in garlic ginger homemade sauce.

Assorted vegetables prepared in garlic ginger homemade sauce.

Fresh okra with chopped onions, fresh ginger, coriander & tomatoes

ZUCCHINI MASALA

Fresh Zucchini with chopped onions, fresh ginger, coriander & tomatoes

Braised potatoes & cauliflower cooked in cumin seeds, fresh tomatoes, onion, garlic & ginger

KASHMIRI KOFTAS

Handmade vegetable & cheese dumplings simmered in our tomato cashew cream sauce

Homemade cheese crumbled and simmered in rich tomato butter cream curry

PANEER TIKKA MASALA

Homemade cheese cubes simmered in rich tomato butter-cream curry sauce.

VEGETABLE KORMA

Vegetable sautéed in rich cashew sauce, garlic-ginger & onion sauce

MUSHROOM DO PYAJA

Fresh mushrooms prepared in zesty onion sauce with garlic, ginger and mild herbs.

Vegetable fritters, simmered in special yogurt based curry sauce. Popular item in Punjab.

ROASTED EGGPLANT BHARTA

Roasted & pureed eggplant sautéed with fresh ginger, garlic, onion, tomato & cilantro finished with a touch of cream.

Paneer Kadai - Homemade cheese prepared in Kadai (traditional wok) with garlic and ginger sauce.

Golden fried cubes of potatoes sautéed with roasted cumin seeds

Broccoli Masala

VEGETABLE TIKKA MASALA

SIDE ORDER

DESSERTS

Kheer ( Rice Pudding )

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